To get under the skin of Benin and Togo we were eating where the locals eat – in “maquies” – small eatery, often by the road, very cheap and more often than not – very good. Usually serving a few types of carbs e.g. fufu, rice, “pate”, deep fried plantain etc.. with a choice of meaty/fishy or vegetable sauses.
Without any further text, this post is all in photos 🙂
