This post is about our 7 days tour of Tibet from Lhasa to Kathmandu. After spending 2 bright days in Lhasa visiting monasteries, Potala palace and observing nomadic pilgrims from…
Tsamba and astonishing fact about Shigatse families
Barley is feeding Tibet. Tsampa is a traditional meal that some remote farmer families have 3 times a day. It is made of toasted barley flower mixed with yak butter,…
